Ingredients & Directions

2 T fresh lime juice

2 tsp superfine sugar

1 C crushed ice

12 fresh mint leaves, plus 5 small sprigs for garnish

1/4 C white rum

1/4 mango juice

2 T club soda

In 10oz glass, stir together lime juice and sugar until sugar dissolves. Add 1/4 cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, mango juice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw.

You can also put your glasses in the freezer to keep your drink icy cold.

Mojitos are one of my favorite summer drinks and lately I have been craving mangos, so it only seemed right that I mix the two.


  1. Next time we hang out we should use a juicer! I’ve used it to make fresh mango juice before and it’s swell. Maybe a Cramped Kitchen field trip (our kitchen is tiny too…)?

  2. Yes definitely! I have never juiced a mango before that would be fun.

  3. My kind of drink! Love the blog... very much relate to having a "cramped kitchen."

  4. Oh this is wonderful, what a great variation from the usual mojitos!I think I'll make one tonight!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!