Bacon & Cheese Frittata

I suppose once you look at the pictures this may not be what classically looks like a frittata. I did however cook this dish like any real frittata would be cooked. Shocking as it may seem, I do not have a pie pan. I dropped it and broke it and have yet to replace it, so I tend to make pie shaped things in either a cake pan or in square baking dishes. It works for me, it can work for you. One of the main things I focus on in my cramped kitchen is improvisation. I tend to play music while I'm cooking and just go with what I am feeling. I always have a recipe, but if I'm not feeling something I don't go with it, sometimes it works out great, sometimes it's a major fail, but I learn and move on. I will tell you about my apple brown betty's one day, yikes!

Ingredients & Directions:

6 eggs
1 c. milk
1 green onion, chopped
2 tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
Dill (optional but highly recommended)
4 oz. shredded Cheddar cheese
Crumbled cooked bacon

Preheat oven to 400 degrees. Grease 10 1/2 inch round au gratin pan or 9 x 9 inch baking dish (or whatever kind of pan you want!). In medium bowl with wire whisk, beat eggs, milk, onion, butter, salt, and pepper until well blended. Pour mixture into baking dish. Sprinkle cheese, bacon bits, and dill over top. Bake 20 minutes or until set.

Again, I usually grate my own cheese which I really enjoy doing.


I poured the egg mixture into the bottom of my baking dish and the bacon and cheese is placed on top.


I made this frittata for a small brunch. I love cooking food for brunch, one of my favorites (I need to cook it soon) is a french toast bake my Aunt Lauri introduced to our family; it is so good. I served it with some juice and a few pieces of toast, the addition of a fresh piece of fruit would have topped this off nicely, but I didn't have anything at home that day.

Grilled Pizza

Barbecues are one of my favorite things about the summer. I love getting together with family and friends, cooking food on the grill, and eating too much. This past weekend I went to a bbq with a group of friends that enjoy cooking and eating as much as I do. Everyone took a different part of the meal to prepare and cook; I prepared the appetizers.

As with most barbecues there is a lot to get done before hand. I prepared everything to bring to the barbecue and put it in plastic containers. The potatoes were boiled and baked, scallions chopped, onions caramelized, and bacon fried.

Once at the barbecue location, I grilled the pizza dough for a about 5 minutes on each side on a low flame. You need to watch the dough to make sure it doesn't burn (there's nothing worse than burnt pizza dough). I usually pop the bubbles too, which makes the dough a little flatter and easier to use. For this barbecue I made two kinds of grilled pizza: a potato skin pizza and caramelized onion & feta pizza.

I prepared both pizzas and then put them both back on the grill until the cheese melted. Again, cooking them on a low heat so the crust would not burn.

Ingredients & Directions:

Grilled Potato Skin Pizza

• Pizza Dough
• Olive Oil
• Salt
• Pepper
• Scallions
• 3-4 Small Red Bliss Potatoes
• 1/2 package Bacon
• Monterey Jack Cheese
• Ranch Dressing

Prepare before cooking pizza dough. Since I was going to a barbecue not hosted at my place I put everything in to plastic containers once cooled down or ready. Chop Scallions. Boil potatoes, let cool a few minutes, and then slice with skin still on. Bake the sliced potatoes for about 10 minutes or until they start to turn golden on the outside (do not over cook! you do not want potato chips). While all that is happening you should fry the bacon and then chop and cool. Now that your pizza dough has been grilled you should rub a little olive oil all over its surface. Place potatoes first, bacon, scallions, monterey jack cheese, use a little salt and pepper, and then drizzle ranch dressing over the whole pizza. Cook on grill over low heat until cheese melts. I never said this was exactly healthy, just delicious.

Grilled Caramelized Onion & Feta Pizza

• Pizza Dough
• 2 Tbsp Olive Oil
• Salt
• Pepper
• Onions
• 2 Tsp Sugar
• 2 Tbsp Butter
• 1 Clove Garlic
• Mixed Greens
• Feta Cheese
• Mozzarella Cheese

Prepare before cooking pizza dough. Caramelize onions: in a large skillet, melt the butter in the olive oil over medium-high heat. Add the onions, garlic, and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes. Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes. Now that your pizza dough has been grilled you should rub a little olive oil all over its surface. Toss a little mixed greens on the dough, followed by feta cheese, caramelized onions, and then a sprinkle of mozzarella. Cook on grill over low heat until cheese melts.